Tamaris Seafoods are easy to cook.
That’s why we’ve chosen these simple recipes,...but your imagination and your skills will take you forward if you feel like it.

The most important thing to remember is not to cook the fish for too long.
It will be ready as soon as you’ll be able to easily take off the dorsal fin, or as soon as you can lift the filets from the central pin bones just with the point of your knife.
Bon appétit !